Titlebook: Lactic Acid Bacteria in Foodborne Hazards Reduction; Physiology to Practi Wei Chen,Arjan Narbad Book 2018 Springer Nature Singapore Pte Ltd

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Lactic Acid Bacteria and Foodborne Pathogens,r, focusing on the physiological functions of promoting the growth of beneficial bacteria, adjusting the balance of intestinal flora and inhibiting the growth of pathogenic bacteria. In addition, the application of probiotics for graziery has also been depicted.

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Applications of Lactic Acid Bacteria in Heavy Metal Pollution Environment,ble to be added into the daily diet as the nutritional ingredients, including essential metal, vitamin, dietary phytochemical supplementation, and probiotics, and overcome the side effects of the chelation therapy.

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en logic was gaining ground in computer science and artificial intelligence cireles. These areas were under increasing commercial press ure to provide devices w978-90-481-5765-5978-94-017-0454-0Series ISSN 3004-992X Series E-ISSN 3004-9938

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Haiqin Chen,Arjan NarbadHandbook of Philosophical Logic, published 1983-1989 came at a fortunate temporal junction at the evolution of logic. This was the time when logic was gaining ground in computer science and artificial intelligence circles. These areas were under increasing commercial pressure to provide devices whic

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Lactic Acid Bacteria in Foodborne Hazards ReductionPhysiology to Practi

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Lactic Acid Bacteria in Foodborne Hazards Reduction978-981-13-1559-6