Titlebook: Lactic Acid Bacteria in Foodborne Hazards Reduction; Physiology to Practi Wei Chen,Arjan Narbad Book 2018 Springer Nature Singapore Pte Ltd

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Lactic Acid Bacteria and Food-Based Allergy,method to prevent food allergy. Lactic acid bacteria, which are widely used in the food industry, have positive effects either on cellular immunity or humoral immunity. This chapter also introduces how mucosal vaccines for food allergy are constructed based on lactic acid bacteria.

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Book 2018ts, it also addresses the challenges and opportunities that lactic acid bacteria represent in food safety management.?..It offers a valuable resource for researchers, graduate students, nutritionists and product developers in the fields of food science?and microbiology.?.

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plications in minimizing foodborne risks.This book provides an overview of the physiological basis of lactic acid bacteria and their applications in?minimizing foodborne risks, such as pathogens, heavy metal pollution,?biotoxin contamination and food‐based allergies.?While highlighting the mechanism

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Lactic Acid Bacteria and Biotoxins,ed foods and the commensal microflora in the gut. LAB can generate some antagonistic compounds to inhibit the growth of pathogenic bacteria and restrain the undesirable spoilage microflora and then to reduce the biotoxins.

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s responsible for these biological effects, it also addresses the challenges and opportunities that lactic acid bacteria represent in food safety management.?..It offers a valuable resource for researchers, graduate students, nutritionists and product developers in the fields of food science?and microbiology.?.978-981-13-1559-6

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