Titlebook: Lactic Acid Bacteria; Bioengineering and I Wei Chen Book 2019 Springer Nature Singapore Pte Ltd. and Science Press 2019 Lactic acid bacteri

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Book 2019applications. It summarizes recent biotechnological advances in lactic acid bacteria for food and health, and provides detailed information on the applications of these bacteria in fermented foods. Accordingly, it offers a valuable resource for researchers and graduate students in the fields of food

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ood and health, and provides detailed information on the applications of these bacteria in fermented foods. Accordingly, it offers a valuable resource for researchers and graduate students in the fields of food microbiology, bioengineering, fermentation engineering, food science, nutrition and health.978-981-13-7285-8978-981-13-7283-4

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,Lactic Acid Bacteria and γ-Aminobutyric Acid and Diacetyl,of GABA in brain tissue is 0.1~0.6mg/g, and immunology research show that substantia nigra contain the highest concentration of GABA (Krajnc et al. 1996). Meanwhile GABA is also present in microorganisms, such as yeast, ., and ..

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Lactic Acid Bacteria and Conjugated Fatty Acids,cadienoic acid and conjugated octadecatrienoic acid are most common isomers, such as conjugated linoleic acid (CLA), conjugated linolenic acid (CLNA), and conjugated steariconic acid CSA (Yang et al. 2015).

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,Machinability Study of “Nickel Material” in Deep Micro-holes Fabrication Through μECM,xperiments are conducted using Taguchi L9 (3.) OA design with fabricated cylindrical tungsten micro-tool electrode of diameter 108?μm. Machining parameters are optimized using Taguchi technique, and ANOVA is employed to investigate the influence of these parameters on the response outputs such as av