Titlebook: Lactic Acid Bacteria; Methods and Protocol Makoto Kanauchi Book 2019 Springer Science+Business Media, LLC, part of Springer Nature 2019 Lac

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Basic Antibacterial Assay to Screen for Bacteriocinogenic Lactic Acid Bacteria and to Elementarily Ccontroller in food industry. The modified agar-well diffusion method is most frequently used for antibacterial activity assay to screen for potentially bacteriocin-producing strains and to elementarily characterize their bacteriocins and the relatives. Here, I describe procedure of the modified agar-well diffusion assay in the details.

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PCR Analysis Methods for Detection and Identification of Beer-Spoilage Lactic Acid Bacteria ., are utilized as genetic markers to determine the spoilage ability of LAB strains. PCR analysis of . and ., combined with multiplex PCR methods of 12 beer-spoilage species, enables simultaneous and comprehensive detection easily and inexpensively.

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Springer Science+Business Media, LLC, part of Springer Nature 2019

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Lactic Acid Bacteria978-1-4939-8907-2Series ISSN 1064-3745 Series E-ISSN 1940-6029

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