Titlebook: Lactic Acid Bacteria; Omics and Functional Wei Chen Book 2019 Springer Nature Singapore Pte Ltd. and Science Press 2019 lactic acid bacteri

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Book 2019alth and host immunity. Summarizing the biotechnological advances in lactic acid bacteria for food and health, it is a valuable resource for researchers and graduate students in the fields of food microbiology, bioengineering, food science, nutrition and health..

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for food and health, it is a valuable resource for researchers and graduate students in the fields of food microbiology, bioengineering, food science, nutrition and health..978-981-13-7834-8978-981-13-7832-4

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Proteomics of Lactic Acid Bacteria,oteomes are also variable under different phases and conditions in the same cell. Therefore, proteomics can provide an effective means for research on complexity of protein functions during life process from dynamic and comprehensive perspectives.

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Commercial Strains of Lactic Acid Bacteria with Health Benefits,ria that can pass through the digestive tract from many strains of lactic acid bacteria based on acid- and bile-tolerant salts. Later, this strain of lactic acid bacteria was named . strain Shirota (Sako et al. 2011).

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Book 2019teomics and metabolomics. It also introduces the omics and functional evaluation in detail and shows the links between lactic acid bacteria and gut health and host immunity. Summarizing the biotechnological advances in lactic acid bacteria for food and health, it is a valuable resource for researche

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