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Titlebook: Laboratory Guide to Biochemistry, Enzymology, and Protein Physical Chemistry; A Study of Aspartate Marc Maire,Raymond Chabaud,Guy Hervé Boo

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發(fā)表于 2025-3-21 18:23:04 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書目名稱Laboratory Guide to Biochemistry, Enzymology, and Protein Physical Chemistry
副標(biāo)題A Study of Aspartate
編輯Marc Maire,Raymond Chabaud,Guy Hervé
視頻videohttp://file.papertrans.cn/581/580292/580292.mp4
圖書封面Titlebook: Laboratory Guide to Biochemistry, Enzymology, and Protein Physical Chemistry; A Study of Aspartate Marc Maire,Raymond Chabaud,Guy Hervé Boo
描述The study of a single well-chosen substance, here aspartate transcarb- amylase, can provide an excellent basis for a laboratory course. The student is introduced to a variety of scientific ideas and to many experi- mental and interpretive techniques. This enzyme is readily available, is relatively stable, has an extensive literature, and its behavior has many facets: substrate inhibition, a large change in structure upon homo- tropic activation by substrates, allosteric stimulation by ATP, allosteric inhibition by CTP synergistic with VTP, positive cooperativity for sub- strates, negative cooperativity for CTP binding, and dissociation and reassembly of subunits Cand R2 from the holoenzyme CI5. In addition 3 6 to the known biochemical aspects of these properties, the results ob- tained here can be interpreted in the light of the high-resolution X-ray diffraction structures of the T and R forms, the low-angle X-ray scattering results, and the large number of mutants now available by recombinant DNA methods. Future development of this course could also involve part of these methods, as well as the carefully chosen experiments described here. This approach resembles research more than
出版日期Book 1991
關(guān)鍵詞enzyme; enzymology; physical chemistry; structure
版次1
doihttps://doi.org/10.1007/978-1-4615-3820-2
isbn_softcover978-1-4613-6704-8
isbn_ebook978-1-4615-3820-2
copyrightSpringer Science+Business Media New York 1991
The information of publication is updating

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沙發(fā)
發(fā)表于 2025-3-22 00:15:12 | 只看該作者
Book 1991 introduced to a variety of scientific ideas and to many experi- mental and interpretive techniques. This enzyme is readily available, is relatively stable, has an extensive literature, and its behavior has many facets: substrate inhibition, a large change in structure upon homo- tropic activation b
板凳
發(fā)表于 2025-3-22 02:03:39 | 只看該作者
Molecular Genetics,ulated by the intracellular level of UTP, a pyrimidine nucleotide whose biosynthesis is initiated by ATCase (Fig. 1). When UTP is present in the cell at a concentration lower than 0.2 mM, the expression of this operon increases greatly.
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發(fā)表于 2025-3-22 07:59:19 | 只看該作者
student is introduced to a variety of scientific ideas and to many experi- mental and interpretive techniques. This enzyme is readily available, is relatively stable, has an extensive literature, and its behavior has many facets: substrate inhibition, a large change in structure upon homo- tropic ac
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Marc le Maire,Raymond Chabaud,Guy Hervéionship management and (iii) electronic commerce. These are .Marketing models is a core component of the marketing discipline. The recent developments in marketing models have been incredibly fast with information technology (e.g., the Internet), online marketing (e-commerce) and customer relationsh
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發(fā)表于 2025-3-22 18:41:44 | 只看該作者
Marc le Maire,Raymond Chabaud,Guy Hervéionship management and (iii) electronic commerce. These are .Marketing models is a core component of the marketing discipline. The recent developments in marketing models have been incredibly fast with information technology (e.g., the Internet), online marketing (e-commerce) and customer relationsh
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發(fā)表于 2025-3-23 00:42:17 | 只看該作者
Marc le Maire,Raymond Chabaud,Guy Hervéionship management and (iii) electronic commerce. These are .Marketing models is a core component of the marketing discipline. The recent developments in marketing models have been incredibly fast with information technology (e.g., the Internet), online marketing (e-commerce) and customer relationsh
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