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Titlebook: Labor Transfer in Emerging Economies; A Perspective from C Xiaochun Li Book 2017 The Editor(s) (if applicable) and The Author(s), under exc

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樓主: 熱情美女
41#
發(fā)表于 2025-3-28 15:57:37 | 只看該作者
42#
發(fā)表于 2025-3-28 19:02:34 | 只看該作者
Xiaochun Li,Yu Zhouvalue across the food-manufacturing community. The multi-disciplinary nature of the subject matter should facilitate more informed communication between individual specialists on the team. It should also provide useful background information on food factory design for a wider range of professionals
43#
發(fā)表于 2025-3-29 00:00:17 | 只看該作者
44#
發(fā)表于 2025-3-29 05:59:38 | 只看該作者
45#
發(fā)表于 2025-3-29 09:08:28 | 只看該作者
Xiaochun Li,Yu Zhouvalue across the food-manufacturing community. The multi-disciplinary nature of the subject matter should facilitate more informed communication between individual specialists on the team. It should also provide useful background information on food factory design for a wider range of professionals
46#
發(fā)表于 2025-3-29 12:29:30 | 只看該作者
47#
發(fā)表于 2025-3-29 19:24:03 | 只看該作者
Xiaochun Li,Jing Zhouvalue across the food-manufacturing community. The multi-disciplinary nature of the subject matter should facilitate more informed communication between individual specialists on the team. It should also provide useful background information on food factory design for a wider range of professionals
48#
發(fā)表于 2025-3-29 21:03:56 | 只看該作者
Xiaochun Li,Yu Zhouvalue across the food-manufacturing community. The multi-disciplinary nature of the subject matter should facilitate more informed communication between individual specialists on the team. It should also provide useful background information on food factory design for a wider range of professionals
49#
發(fā)表于 2025-3-30 01:53:43 | 只看該作者
Xiaochun Li,Qin Shenvalue across the food-manufacturing community. The multi-disciplinary nature of the subject matter should facilitate more informed communication between individual specialists on the team. It should also provide useful background information on food factory design for a wider range of professionals
50#
發(fā)表于 2025-3-30 05:40:37 | 只看該作者
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