Titlebook: La sicurezza del paziente; Charles Vincent,Riccardo Tartaglia,Sara Albolino,T Book 2011 Springer-Verlag Milan 2011 Formazione del personal

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finitions of fortifications, fortified foods, beverages and nutrients, fortifications with micronutrients, biofortification, impact on individuals, public health concepts and issues, and selective methods and food chemistry. .Handbook of Food Fortification and Health: From Concepts to Public Health

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finitions of fortifications, fortified foods, beverages and nutrients, fortifications with micronutrients, biofortification, impact on individuals, public health concepts and issues, and selective methods and food chemistry. .Handbook of Food Fortification and Health: From Concepts to Public Health

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he chemical composition of a GMO relative to that of a defined comparator is the principal approach used to assess the food safety and nutritious value of the modified entity. The comparison is relative to the chemical composition of the raw plant/animal/microorganism, and when found equivalent, it

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