Titlebook: Korean Food and Foodways; The Root of Health F Cherl-Ho Lee Book 2022 The Editor(s) (if applicable) and The Author(s), under exclusive lice

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The Onset of Agriculture and Northeast Asian Neolithic Farm Culture, or China, the discovery of rice seeds at Soro-ri that are estimated to have been cultivated around 12,500?BCE, have challenged theories of the origin of rice cultivation once again. In this chapter, the history of agriculture, especially rice and soybean cultivation in East Asia was reviewed.

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The History and Manufacture of Traditional Korean Alcoholic Drinks, authority was abruptly dismantled by Japan’s annexation of the peninsula, the Japanese Governor-General of Korea levied a compulsory liquor tax (1907) with the objective of cracking down on the free-wheeling production of Korean alcohol. A liquor law enacted in 1916 stipulated that all alcoholic dr

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Changes in the Food and Nutritional Status of Koreans over the Last Century,e North. In this historical dichotomy of the two Koreas, it is meaningful to examine in detail the changes in dietary habits their people experienced over the past century. This chapter reviewed the changes in Korean dietary life vis-à-vis major historical events; the last period of Joseon kingdom (

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the latest research on the intersection of food and Traditional Eastern Medicine. While the book will be particularly valuable for researchers and scholars interested in specifics in food science, it will also appeal to traditional medicine researchers seeking new knowledge for current functional foods..978-981-19-0025-9978-981-19-0023-5

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Cherl-Ho Lee multiple disciplines, HIV and Liver Disease will be of great value to gastroenterologists, hepatologists, infectious disease practitioners, as well as other health care providers who provide ca978-1-4899-9434-9978-1-4419-1712-6

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