Titlebook: Kitchen Pollutants Control and Ventilation; A Ventilation Guide Angui Li,Risto Kosonen Book 2019 Springer Nature Singapore Pte Ltd. 2019 K

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ontrol and ventilation design.Offers a comprehensive referen.This book has been written by two experts in ventilation and indoor air quality with vast experience in the field of kitchen ventilation in both Asia and Europe. The authors share their extensive knowledge of the subject and present the re

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Book 2019 and Europe. The authors share their extensive knowledge of the subject and present the results of their research programs as well those of other researchers. Discussing advanced theories of and design approaches for kitchen ventilation, it is a useful reference resource for a wide range of readers,

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Cooking History and Development of Kitchen Appliances,ses and technologies which requires an in-depth understanding of numerous cooking processes, climatic conditions, building construction methods, thermodynamics, and fluid mechanics. This chapter covers the history of cooking as well as the most recent development in research and its corresponding applications in Asia and Europe.

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Thermal Environment in Kitchen,al factors (activity and clothing insulation) and environmental factors (air temperature, mean radiant temperature, relative humidity, and air velocity). Additionally, kitchen thermal environment is influenced by many factors that include the heat load of all kinds of cooking appliances, human body, lighting, and the envelope.

新星

Stack Effects of Kitchen Exhaust Shaft in High-Rise Buildings, and distributed exhaust system. Main influence factors of exhaust effect of shaft are discussed about shapes, cross-sectional size of shaft, kitchen exhaust hoods’ performance, operating rate, and temperature difference. Drag reduction measures are also presented.

Filibuster

978-981-13-6498-3Springer Nature Singapore Pte Ltd. 2019