Titlebook: Kultur; Eine Einführung Stefan Lüddemann Textbook 2019Latest edition Springer Fachmedien Wiesbaden GmbH, ein Teil von Springer Nature 2019

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Stefan Lüddemannnge the way people do things. You must change their behavior. In fact, simply put,food safety equals behavior. When viewed from these lenses, one of the most common contributing causes of food borne disease is unsafe behavior (such as improper hand washing, cross-contamination, or undercooking food)

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Stefan Lüddemannon contributing causes of food borne disease is unsafe behavior (such as improper hand washing, cross-contamination, or undercooking food)978-1-4419-2500-8978-0-387-72867-4Series ISSN 2629-1010 Series E-ISSN 2629-1029

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Stefan Lüddemannon contributing causes of food borne disease is unsafe behavior (such as improper hand washing, cross-contamination, or undercooking food)978-1-4419-2500-8978-0-387-72867-4Series ISSN 2629-1010 Series E-ISSN 2629-1029