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Titlebook: Jungsein in Deutschland; Jugendliche und jung Rainer K. Silbereisen,Laszlo A. Vaskovic,Jürgen Zi Book 1996 Springer Fachmedien Wiesbaden 19

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發(fā)表于 2025-3-23 12:56:50 | 只看該作者
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Hasenberge use of commercially pro- duced feeds in intensive production systems, it is anticipated that many of the practical issues covered will be of equal interest to those fish farmers who make their own feeds and to those who use formulated feeds in less intensive systems. Feeds and feeding are the majo
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發(fā)表于 2025-3-23 22:20:58 | 只看該作者
Reitzles is on the use of commercially pro- duced feeds in intensive production systems, it is anticipated that many of the practical issues covered will be of equal interest to those fish farmers who make their own feeds and to those who use formulated feeds in less intensive systems. Feeds and feeding ar
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發(fā)表于 2025-3-24 03:14:57 | 只看該作者
Strzodae use of commercially pro- duced feeds in intensive production systems, it is anticipated that many of the practical issues covered will be of equal interest to those fish farmers who make their own feeds and to those who use formulated feeds in less intensive systems. Feeds and feeding are the majo
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發(fā)表于 2025-3-24 07:52:37 | 只看該作者
Pickelnational authorities who understand both the science and app‘Feed efficiency in swine‘ has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand
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發(fā)表于 2025-3-24 12:07:06 | 只看該作者
Wattsnational authorities who understand both the science and app‘Feed efficiency in swine‘ has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand
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發(fā)表于 2025-3-25 02:12:03 | 只看該作者
Georg,Hasenbergnational authorities who understand both the science and app‘Feed efficiency in swine‘ has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand
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