Titlebook: John Pearce and the Rise of the Mass Food Market in London, 1870–1930; David W. Gutzke Book 2019 The Editor(s) (if applicable) and The Aut

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Pubs without Beer,rming mass leisure..For the purposes of understanding the emergence of the mass food market in the City, coffee pubs contributed two figures—Ronald McDougall and Robert Lockhart—who would play a key role in linking northern temperance advocates with those of the south.

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Advent of the Mass Market,are explored..By appealing to a broader sector of the public wanting better food sold at “value for money,” on the one hand, and instituting economies of scale with its teashops, on the other, Lyons changed catering in the light refreshment sector, though not to the extent its company historian beli

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