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Titlebook: Jellyfish Blooms: Causes, Consequences and Recent Advances; Kylie A. Pitt,Jennifer E. Purcell Book 2009 Springer Science+Business Media B.

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11#
發(fā)表于 2025-3-23 11:02:30 | 只看該作者
Patterns of jellyfish abundance in the North Atlantics) blooms are being observed, most of which have been locally directed. Here, we investigate seasonal and inter-annual patterns in abundance and distribution of jellyfish in the North Atlantic Ocean to determine if there have been any system-wide changes over the period 1946-2005, by analysing recor
12#
發(fā)表于 2025-3-23 14:35:57 | 只看該作者
13#
發(fā)表于 2025-3-23 21:56:30 | 只看該作者
Quantifying movement of the tropical Australian cubozoan , using acoustic telemetryrs are based on anecdotal evidence, sting records or opportunistic sightings, rather than quantitative data. Acoustic telemetry was used to document the movements of adult . medusae within both coastal and estuarine habitats. The rate at which tagged medusae moved was influenced by an interaction be
14#
發(fā)表于 2025-3-23 22:42:55 | 只看該作者
15#
發(fā)表于 2025-3-24 03:29:16 | 只看該作者
Stock enhancement of the edible jellyfish (, Kishinouye) in Liaodong Bay, China: a reviewonsiderable fluctuations in catch and a very short fishing season. In this article, we first review the research results on the biology of ., which previously were published in Chinese, as related to the jellyfish enhancement and fishery. Next, we review results from enhancement experiments conducte
16#
發(fā)表于 2025-3-24 08:50:00 | 只看該作者
Stable isotope and fatty acid tracers in energy and nutrient studies of jellyfish: a reviewcord only what is consumed rather than what is assimilated by the jellyfish, only provide evidence of recent feeding, and unless digestion rates of different prey are known, may provide biased estimates of the relative importance of different prey to jellyfish diets. Biochemical tracers, such as sta
17#
發(fā)表于 2025-3-24 11:47:46 | 只看該作者
18#
發(fā)表于 2025-3-24 18:54:34 | 只看該作者
19#
發(fā)表于 2025-3-24 21:42:13 | 只看該作者
20#
發(fā)表于 2025-3-25 02:00:07 | 只看該作者
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