| 書目名稱 | Japan Nutrition | | 編輯 | Teiji Nakamura | | 視頻video | http://file.papertrans.cn/501/500463/500463.mp4 | | 概述 | Provides a complete time series of nutrition improvement in Japan as a successful reference.Highlights how nutritional deficiency has improved through the introduction of nutrition policy.A must read | | 圖書封面 |  | | 描述 | .This Open Access auto-translation book demonstrates a time series of nutrition improvement in Japan since the introduction of nutrition sciences to Japan about 150 years ago. The chapters present the historical event where nutritional deficiency due to food shortage was improved in almost a century, by the introduction of nutrition policy and practices such as the "Nutrition Improvement Law". The book contributed to the construction of a longevity nation by resolving the double burden of malnutrition, which is a mixture of undernutrition and overnutrition and creating a social environment in which sustainable healthy diets can be accessed..This publication is designed mainly for nutrition specialists, nutritionists, nutrition administrators, medical doctors, pharmacists, nurses, physiotherapists, nutrition educators, cookers, nutrition volunteers, health and nutrition food developers, school lunch managers, and etc. Furthermore, students studying nutrition, teachers involved in the education and training of dietitians, and general consumers who are interested in nutrition, diets, and how to improve malnutrition, will find this book useful..Through this book, dietitians, nutrition | | 出版日期 | Book‘‘‘‘‘‘‘‘ 2022 | | 關(guān)鍵詞 | Malnutrition; Nutrition policy; Dietitian and nutritionist; International nutrition; Double load of maln | | 版次 | 1 | | doi | https://doi.org/10.1007/978-981-16-6316-1 | | isbn_softcover | 978-981-16-6318-5 | | isbn_ebook | 978-981-16-6316-1 | | copyright | The Editor(s) (if applicable) and The Author(s) 2022 |
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