找回密碼
 To register

QQ登錄

只需一步,快速開始

掃一掃,訪問微社區(qū)

打印 上一主題 下一主題

Titlebook: Italians and Food; Roberta Sassatelli Book 2019 The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Natur

[復(fù)制鏈接]
查看: 55753|回復(fù): 45
樓主
發(fā)表于 2025-3-21 16:29:21 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱Italians and Food
編輯Roberta Sassatelli
視頻videohttp://file.papertrans.cn/476/475995/475995.mp4
概述The first book dedicated to Italians and food concentrating on contemporary issues, collecting sound empirical research grounded in a sociological, yet interdisciplinary, perspective.Grounds the uniqu
叢書名稱Consumption and Public Life
圖書封面Titlebook: Italians and Food;  Roberta Sassatelli Book 2019 The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Natur
描述.This book is a novel and original collection of essays on Italians and food. Food culture is central both to the way Italians perceive their national identity and to the consolidation of Italianicity in global context. More broadly, being so heavily symbolically charged, Italian foodways are an excellent vantage point from which to explore consumption and identity in the context of the commodity chain, and the global/local dialectic. ..?..The contributions from distinguished experts cover a range of topics including food and consumer practices in Italy, cultural intermediators and foodstuff narratives, traditions of production and regional variation in Italian foodways, and representation of Italianicity through food in old and new media...?..Although rooted in sociology, .Italians and Food .draws on literature from history, anthropology, semiotics and media studies, and will be of great interest to students and scholars of food studies, consumer culture, cultural sociology, and contemporary Italian studies. .
出版日期Book 2019
關(guān)鍵詞Consumer culture; Authenticity; Gastronomy; Sociology of food; Food and identity; Italian studies; Italian
版次1
doihttps://doi.org/10.1007/978-3-030-15681-7
isbn_softcover978-3-030-15683-1
isbn_ebook978-3-030-15681-7Series ISSN 2947-8227 Series E-ISSN 2947-8235
issn_series 2947-8227
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
The information of publication is updating

書目名稱Italians and Food影響因子(影響力)




書目名稱Italians and Food影響因子(影響力)學(xué)科排名




書目名稱Italians and Food網(wǎng)絡(luò)公開度




書目名稱Italians and Food網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Italians and Food被引頻次




書目名稱Italians and Food被引頻次學(xué)科排名




書目名稱Italians and Food年度引用




書目名稱Italians and Food年度引用學(xué)科排名




書目名稱Italians and Food讀者反饋




書目名稱Italians and Food讀者反饋學(xué)科排名




單選投票, 共有 0 人參與投票
 

0票 0%

Perfect with Aesthetics

 

0票 0%

Better Implies Difficulty

 

0票 0%

Good and Satisfactory

 

0票 0%

Adverse Performance

 

0票 0%

Disdainful Garbage

您所在的用戶組沒有投票權(quán)限
沙發(fā)
發(fā)表于 2025-3-22 00:15:42 | 只看該作者
板凳
發(fā)表于 2025-3-22 02:11:39 | 只看該作者
Food Consumption and Food Activism in Italy,vism that centers principally on changing consumer practices. By highlighting how activism emerges from Italian food culture, I also hope to advance understanding of Italianicity, which is grounded in and expressed through foodways.
地板
發(fā)表于 2025-3-22 07:04:14 | 只看該作者
Not a Matter of Fame: Constructing the Local as Brand Value, as a cultural value, marshalled to sustain the quality of products and preparations, as producers and distributors encounter consumers and are concerned with their experience of consumption being part of the process of value creation in the food chain.
5#
發(fā)表于 2025-3-22 08:51:18 | 只看該作者
Introduction: Food, Foodways and Italianicity, is particularly the case for Italian cuisine, exposed as it has been to a variety of influences. Italianicity thereby appears as a contested terrain continuously re-framed in the cultural circuit of food, an everchanging myth made real in countless, multifaced practices of doing and saying.
6#
發(fā)表于 2025-3-22 16:58:07 | 只看該作者
7#
發(fā)表于 2025-3-22 19:20:54 | 只看該作者
Good Food and Nice People: Hospitality and the Construction of Quality Among the Italian Middle Clawith industrialism and corporate interests. Green, local food is appreciated both for its aesthetic and ethic prerogatives. Quality food becomes an aesthetic and ethic dispositive used to portray visions of personal as well as family wellbeing.
8#
發(fā)表于 2025-3-22 23:57:22 | 只看該作者
Italian Diasporic Identities and Food,is paradigmatic: the proletarian diaspora of the nineteenth–twentieth century was the most important means of diffusion of a culinary model that penetrated and remade the cuisines of many destination countries.
9#
發(fā)表于 2025-3-23 04:06:50 | 只看該作者
10#
發(fā)表于 2025-3-23 08:00:38 | 只看該作者
 關(guān)于派博傳思  派博傳思旗下網(wǎng)站  友情鏈接
派博傳思介紹 公司地理位置 論文服務(wù)流程 影響因子官網(wǎng) 吾愛論文網(wǎng) 大講堂 北京大學(xué) Oxford Uni. Harvard Uni.
發(fā)展歷史沿革 期刊點評 投稿經(jīng)驗總結(jié) SCIENCEGARD IMPACTFACTOR 派博系數(shù) 清華大學(xué) Yale Uni. Stanford Uni.
QQ|Archiver|手機版|小黑屋| 派博傳思國際 ( 京公網(wǎng)安備110108008328) GMT+8, 2026-1-22 13:14
Copyright © 2001-2015 派博傳思   京公網(wǎng)安備110108008328 版權(quán)所有 All rights reserved
快速回復(fù) 返回頂部 返回列表
韶山市| 乌鲁木齐县| 东台市| 英吉沙县| 赤壁市| 宕昌县| 苏尼特左旗| 桂林市| 孟连| 哈密市| 志丹县| 松阳县| 杭州市| 武夷山市| 阳谷县| 广德县| 瑞金市| 游戏| 柞水县| 勐海县| 郁南县| 漳浦县| 凤城市| 阿合奇县| 水城县| 蕲春县| 神木县| 礼泉县| 夏津县| 柯坪县| 九龙县| 巴东县| 天峻县| 高唐县| 衡阳市| 花垣县| 个旧市| 福州市| 南召县| 天祝| 星座|