Titlebook: Italian Studies on Food and Quality of Life; Carolina Facioni,Gabriele Di Francesco,Paolo Corvo Book 2022 The Editor(s) (if applicable) an

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Italian Studies on Food and Quality of Life978-3-030-97806-8Series ISSN 1387-6570 Series E-ISSN 2215-0099

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Carolina Facioni,Gabriele Di Francesco,Paolo CorvoAnalyses food as a complex indicator of quality of life.Covers a less-discussed area in social indicators research.Provides an original approach to the study of food cultures and well-being

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Social Indicators Research Serieshttp://image.papertrans.cn/i/image/475987.jpg

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and Quality of Life. The Italian Heritage of Popular Gastronomy, order to recognize one’s own social identity. Almost all of them have a very ancient sacred origin, as they were held in conjunction with patronal feasts or to commemorate a saint particularly venerated in the area where they were held or to remember historical events. Famous were those that took p

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New Food and Restaurant Trends,ion of food services and restaurant management. Food has become a determining factor in the definition of individual identity, and a prime focus of traditional media, social networks, consumer movements and associations. First at all, the chapter analyzes the new role of social media in gastronomy,

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Food Consumption Associated with Health Status and Lifestyle Factors in the Adult Italian Regional So far lifestyle or well-being has been studied mainly as a motivational antecedent of food consumption, while health conditions as a consequence. This study simultaneously analyses the relationships among indicators of food consumption, subjective well-being, food-related lifestyle, and health cond