Titlebook: Iron; Nutritional and phys The British Nutrition Foundation Book 1995 Springer Science+Business Media Dordrecht 1995 Absorption.biochemistr

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壯觀的游行

wangle

易于出錯

Iron and Coronary Heart Disease,d that the lower rates of CHD in women could be partly attributed to their lower haematocrit levels. Subsequent studies confirmed that both the risk and size of cardiac and cerebral infarctions were inversely related to haematocrit and haemoglobin levels (Kannel ., 1972; Elwood ., 1974; Bottiger and

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ingestion

Iron and Women in the Reproductive Years,emic metabolic changes associated with these physiological phases affect both the metabolism of iron and the various indices which are used to assess iron status and the risk of iron deficiency. Iron deficiency occurs in developing countries and immigrant or poor communities but there is no clear ev

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Iron Status of Vegetarians,iet. Usually the first step is to give up red meat and then poultry and fish. Some go a step further and become vegans who exclude all food of animal origin. There has been a strong growth in the popularity of vegetarianism: estimates suggest there are more than 2 million vegetarians in the UK and a