| 書目名稱 | Introduction to Enzyme Technology | | 編輯 | Karl-Erich Jaeger,Andreas Liese,Christoph Syldatk | | 視頻video | http://file.papertrans.cn/474/473684/473684.mp4 | | 概述 | Easy-to-understand textbook on enzyme technology and its applications.Exciting industry case studies provide up-to-date access to real-world applications.Provides readers with initial insights into ev | | 叢書名稱 | Learning Materials in Biosciences | | 圖書封面 |  | | 描述 | .This interdisciplinary textbook provides an easy-to-understand and highly topical introduction to all the specialist areas of modern enzyme technology..In the first part of this three-part textbook, the reader is introduced to the fundamentals of enzyme structure, reaction mechanisms, enzyme kinetics, enzyme modeling, and process control. In the second part, methods for finding, expressing, optimizing, purifying, immobilizing, and using enzymes in unusual reaction media are presented. In the third part, leading experts use examples to describe current applications of enzymes in the chemical and pharmaceutical industries, for biomass degradation, food production and processing, as additives in detergents and cleaning agents, for constructing biosensors, and as therapeutics..Students of bachelor and master programs in biology, chemistry, biochemistry, and bioprocess engineering will gain up-to-date access to practical applications and developing industries. However, the fluent writing style makes the work suitable for all readers, who want to gain an easy-to-understand insight into the production and application of enzymes..This book is a translation of an original German edition. T | | 出版日期 | Textbook 2024 | | 關(guān)鍵詞 | biocatalysis; bioprocess engineering; biotechnology; enzyme technology; technical biochemistry; molecular | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-031-42999-6 | | isbn_softcover | 978-3-031-42998-9 | | isbn_ebook | 978-3-031-42999-6Series ISSN 2509-6125 Series E-ISSN 2509-6133 | | issn_series | 2509-6125 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
The information of publication is updating
|
|