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Titlebook: Integrative Weight Management; A Guide for Clinicia Gerard E. Mullin,Lawrence J. Cheskin,Laura E. Mata Book 2014 Springer Science+Business

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書目名稱Integrative Weight Management
副標(biāo)題A Guide for Clinicia
編輯Gerard E. Mullin,Lawrence J. Cheskin,Laura E. Mata
視頻videohttp://file.papertrans.cn/470/469007/469007.mp4
概述Covers a wide range of approaches to weight control.Written by an expert panel of distinguished authors.Outlines therapeutic and integrative models of weight control.Includes supplementary material:
叢書名稱Nutrition and Health
圖書封面Titlebook: Integrative Weight Management; A Guide for Clinicia Gerard E. Mullin,Lawrence J. Cheskin,Laura E. Mata Book 2014 Springer Science+Business
描述.Integrative Weight Management: A Guide for Clinicians intends to educate physicians and nutritionists about the wide ranges of approaches to weight control from non-traditional sources. The options for weight management in conventional practices are limited to a small number of medications, a confusing array of dietary approaches and surgical procedures with their inherent risks and complications.?Unfortunately medical practitioners are not exposed to nutrition and weight control principles during training and thus are reluctant to manage their patients weight control issues.?This volume is structured into 4 sections: Introduction to Weight Management Disorders; Morbidity and Mortality of Obesity; Therapy of Obesity; and Integrative Medicine and Obesity.?Integrative Weight Management: A Guide for Clinicians represents a powerful collaboration of dozens of leading experts in the fields of nutrition, weight management and integrative medicine who have managed countless numbers of patients and summarized the research from thousands of articles to create an up-to- date state of the art guide for healthcare practitioners, allied health professionals and public health authorities who ma
出版日期Book 2014
關(guān)鍵詞Childhood Obesity; Fatty Liver Disease; Metabolic Syndrome; Obesity; The Mediterranean Diet; Weight Manag
版次1
doihttps://doi.org/10.1007/978-1-4939-0548-5
isbn_softcover978-1-4939-4503-0
isbn_ebook978-1-4939-0548-5Series ISSN 2628-197X Series E-ISSN 2628-1961
issn_series 2628-197X
copyrightSpringer Science+Business Media New York 2014
The information of publication is updating

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Animal Models for Nonalcoholic Fatty Liver Diseaseto genetic models, nutritional models, and combination models of genetic and nutritional factors. In this chapter, we review representative animal models of NAFLD/NASH, referring to their advantages and disadvantages.
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Obesity and Cancerest results in relation to weight control. This chapter will review the potential mechanisms linking obesity and cancer together with a summary of the available studies of weight control in cancer survivors. Guidelines for cancer survivors regarding diet and physical activity for risk reduction and weight control also will be discussed.
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Cardiovascular Complications of Obesityhe mechanisms by which IR links obesity to CVD, health professionals can educate their patients about ways to maintain weight loss and prevent weight gain and, thus, slow the obesity epidemic and reduce CVD morbidity and mortality.
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Nutritional Assessment in Obese PatientsIf patients have a surgical complication, they may require a short course of parenteral nutrition that will require assessment of nutrient intake requirements. If patients fail to thrive, most typically at later times after malabsorptive surgical procedures, assessment for micronutrient deficiencies may also be indicated.
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Book 2014f nutrition, weight management and integrative medicine who have managed countless numbers of patients and summarized the research from thousands of articles to create an up-to- date state of the art guide for healthcare practitioners, allied health professionals and public health authorities who ma
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Definitions, Terminology, and Measurementeness, and safety of interventions employed in weight management; questions remain about public perception and the role of personal and collective responsibility for prevention and treatment..Standard definitions based on body mass index (BMI) do not distinguish between body fat and other body tissu
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