| 書(shū)目名稱(chēng) | Innovative Endoscopic and Surgical Technology in the GI Tract | | 編輯 | Santiago Horgan,Karl-Hermann Fuchs | | 視頻video | http://file.papertrans.cn/468/467375/467375.mp4 | | 概述 | Provides a comprehensive state-of-the art overview, covering the newest endoscopic, robotic, and minimal invasive surgical innovations.Describes a range of new techniques and the decision making neede | | 圖書(shū)封面 |  | | 描述 | This book provides a comprehensive state-of-the art overview on the main trends in the newest endoscopic, robotic, and minimal invasive surgical innovations. It also aims to give insight on some of the innovative ideas around Gastro-intestinal Surgery and Endoscopy to stimulate further activities. It contains established knowledge in the field of endoscopic and surgical techniques, and the integration of these new findings in updated therapeutic decision making are demonstrated. The text reviews the latest literature on the subjects and describes the decision making to establish new therapeutic options in the management of diseases applying new technologies. These new techniques are described in detail, which provide excellent back-up information for clinicians in daily practice..Written by experts in the field,?.Innovative Endoscopic and Surgical Technology in the GI Tract?.is a valuable resource of knowledge for clinicians, surgeons, nurses, technicians, students and researchers with an interest in GI- disease.. | | 出版日期 | Book 2021 | | 關(guān)鍵詞 | robotic liver surgery; robotic colorectal surgery; Robotic flexible Endoscopes; POEM; Transanal Microsur | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-030-78217-7 | | isbn_softcover | 978-3-030-78219-1 | | isbn_ebook | 978-3-030-78217-7 | | copyright | Springer Nature Switzerland AG 2021 |
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