Titlebook: Innovation, Industrial Dynamics and Structural Transformation; Schumpeterian Legaci Uwe Cantner (Chair for Microeconomics),Franco Male Book

Mucosa

Product entry in a fast growing industry: The LAN switch marketon the switch industry, a sub-market of the Local Area Network industry, in the nineties. Market positioning is a function of the type of firms (incumbents versus entrants), market size and contestability as well as firm competencies. We find that incumbents specialize in high-end segments and dispe

小畫(huà)像

Network effects and the choice of mobile phone operatore by taking a new approach to testing for direct network effects and by using individual-level data, which allows to analyse the impact that the immediate social network has on consumer choice in network markets. For our empirical analysis we use two sources of data: market-level data from the Briti

冷漠

Introduction

Why do firms disclose knowledge and how does it matter? role of open knowledge disclosure. It is argued that firms that widely disclose knowledge to other firms are more likely to enter innovation networks and to acquire a central position within these networks. By disclosing knowledge, firms increase their reputation, which indicates to other organizat

高度贊揚(yáng)

Innovation and competitiveness in local SMEs: Characteristics of firms, entrepreneurs, environment anciple external and internal conditions of enterprises required to form a critical mass in order to fulfil their task in this process. To find empirical support, we look at the features of firms and local entrepreneurs through surveys of Bahía Blanca enterprises that produce goods and services in di

Emmenagogue

煩憂

gerontocracy

The selection environment for gas to liquids technology and technological strategies: Challenging this. This conversion makes it possible to obtain products that can be consumed directly as a fuel (for example, Diesel) or special products such as lubricants. The original version of the FT process, using coal as the raw material, was commercially developed in Germany in the 1940s, during the Second

dysphagia

四牛在彎曲

Uwe Cantner (Chair for Microeconomics),Franco MaleIncludes supplementary material: