Titlebook: Innovation in Food Ecosystems; Entrepreneurship for Paola De Bernardi,Danny Azucar Book 2020 Springer Nature Switzerland AG 2020 Food innov

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Innovative and Sustainable Food Business Models,ty, malnutrition, hunger, climate change, and social inequalities are just some of the trends which the agri-food sector has to cope with. The digital transformation that companies will need to embrace to survive requires new ways of creating, thinking, and working with technology-driven tools to pr

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A European Food Ecosystem: The EIT Food Case Study,d” case. To highlight EIT Food’s strategic position as orchestrator and catalyzer of innovation, knowledge, and business creation, the case study uses the lens of the “quadruple helix model innovation”. EIT Food’s mission, vision, strategies, objectives, values, and activities are finalized to foste

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Chronological

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Paola De Bernardi,Danny Azucaroundary zone, including nearly vertical fault planes, horizontal striae, alternating throw from one side of the fault to the other, and an assemblage of en-echelon folds and “positive flower structures”. Kinematic analysis of fault data and principal AMS axes reveals strain axes, which are compatibl

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Paola De Bernardi,Danny Azucar Intriguingly, ZFP36L2 also decreased NanoLuc expression when bound within the coding sequence, revealing that ZFP36L2—and potentially many other mRNA regulatory proteins—can function when targeted to diverse locations within an mRNA. This multi-target tethering strategy enables exploration of the i

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Paola De Bernardi,Danny Azucar Intriguingly, ZFP36L2 also decreased NanoLuc expression when bound within the coding sequence, revealing that ZFP36L2—and potentially many other mRNA regulatory proteins—can function when targeted to diverse locations within an mRNA. This multi-target tethering strategy enables exploration of the i

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