| 書目名稱 | Information and Communication Technologies for Agriculture—Theme I: Sensors | | 編輯 | Dionysis D. Bochtis,Maria Lampridi,Panos Pardalos | | 視頻video | http://file.papertrans.cn/466/465805/465805.mp4 | | 概述 | Analyzes different aspects of sensors implementation in agricultural production.It maps the global status in advancement and development of prototyped and applied sensing solutions.Chapter authors are | | 叢書名稱 | Springer Optimization and Its Applications | | 圖書封面 |  | | 描述 | This volume is the first (I) of four under the main themes of Digitizing Agriculture and Information and Communication Technologies (ICT). The four volumes cover rapidly developing processes including Sensors (I), Data (II), Decision (III), and Actions (IV). Volumes are related to ‘digital transformation” within agricultural production and provision systems, and in the context of Smart Farming Technology and Knowledge-based Agriculture. Content spans broadly from data mining and visualization to big data analytics and decision making, alongside with the sustainability aspects stemming from the digital transformation of farming. The four volumes comprise the outcome of the 12th EFITA Congress, also incorporating chapters that originated from select presentations of the Congress.?.The focus in this volume is on different aspects of sensors implementation in agricultural production (e.g., types of sensors, parameters monitoring, network types, connectivity, accuracy, reliability, durability, and needs to be covered) and provides variety of information and knowledge in the subject of sensors design, development, and deployment for monitoring agricultural production parameters. The book | | 出版日期 | Book 2022 | | 關鍵詞 | sensor technology; greenhouse crops; wireless sensor networks; bio-sensors; soil sensors; chemical sensor | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-030-84144-7 | | isbn_softcover | 978-3-030-84146-1 | | isbn_ebook | 978-3-030-84144-7Series ISSN 1931-6828 Series E-ISSN 1931-6836 | | issn_series | 1931-6828 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
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