| 書(shū)目名稱 | Industrially Important Fungi for Sustainable Development | | 副標(biāo)題 | Volume 1: Biodiversi | | 編輯 | Ahmed M. Abdel-Azeem,Ajar Nath Yadav,Zeba Usmani | | 視頻video | http://file.papertrans.cn/465/464167/464167.mp4 | | 概述 | Enriches understanding of fungal diversity, encompassing current advanced knowledge of fungal communities.Illustrates fungal production of important metabolites for pharmaceutical use.Maximizes reader | | 叢書(shū)名稱 | Fungal Biology | | 圖書(shū)封面 |  | | 描述 | Fungi are an understudied, biotechnologically valuable group of organisms. Due to their immense range of habitats, and the consequent need to compete against a diverse array of other fungi, bacteria, and animals, fungi have developed numerous survival mechanisms. However, besides their major basic positive role in the cycling of minerals, organic matter and mobilizing insoluble nutrients, fungi have other beneficial impacts: they are considered good sources of food and active agents for a number of industrial processes involving fermentation mechanisms as in the bread, wine and beer industry. A number of fungi also produce biologically important metabolites such as enzymes, vitamins, antibiotics and several products of important pharmaceutical use; still others are involved in the production of single cell proteins. The economic value of these marked positive activities has been estimated as approximating to trillions of US dollars. The unique attributes of fungi thus herald greatpromise for their application in biotechnology and industry. Since ancient Egyptians mentioned in their medical prescriptions how they can use green molds in curing wounds as the obvious historical uses of | | 出版日期 | Book 2021 | | 關(guān)鍵詞 | Fungal Biology; Industrial Applications; Sustainable Development; Biotechnology; Fungal Diversity; Biomed | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-030-67561-5 | | isbn_softcover | 978-3-030-67563-9 | | isbn_ebook | 978-3-030-67561-5Series ISSN 2198-7777 Series E-ISSN 2198-7785 | | issn_series | 2198-7777 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
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