Titlebook: Indian Spices; The Legacy, Producti Amit Baran Sharangi Book 2018 Springer International Publishing AG, part of Springer Nature 2018 Indian

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書目名稱Indian Spices影響因子(影響力)




書目名稱Indian Spices影響因子(影響力)學科排名




書目名稱Indian Spices網(wǎng)絡公開度




書目名稱Indian Spices網(wǎng)絡公開度學科排名




書目名稱Indian Spices被引頻次




書目名稱Indian Spices被引頻次學科排名




書目名稱Indian Spices年度引用




書目名稱Indian Spices年度引用學科排名




書目名稱Indian Spices讀者反饋




書目名稱Indian Spices讀者反饋學科排名

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剛開始

Wonders of Spices in Sri Lanka,nes according to their growth, reproductive and climate preferences. The country is well recognized all over the world for its spice diversity and hence is a famous tourist destination. Spices in Sri Lanka are having marvelous uses among the human beings other than being added to various food produc

Occupation

Production Technology of Some Major and Minor Spice Crops,nvasion. India is the largest consumer, producer and exporter for many spices. More than 100 varieties of different spices are growing in different climatic zones of India. Spices are rich source of high value compounds making their use more as a drug than food. Due to these, consumption both in dom

名次后綴

Cholecystokinin

Plant Health Management in Major Spice Crops, causes significant yield losses. Various pests infest economically important spices crops such as black pepper . L.), cardamom (. Maton.) and ginger (. Rosc.) affecting their productivity. The major nematode pests infesting these crops include burrowing nematodes .; root knot . on black pepper. Whe

defeatist

Landlocked