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Titlebook: Indian Agriculture Towards 2030; Pathways for Enhanci Ramesh Chand,Pramod Joshi,Shyam Khadka Book‘‘‘‘‘‘‘‘ 2022 FAO: Food and Agriculture Or

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發(fā)表于 2025-3-21 16:52:24 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱Indian Agriculture Towards 2030
副標題Pathways for Enhanci
編輯Ramesh Chand,Pramod Joshi,Shyam Khadka
視頻videohttp://file.papertrans.cn/464/463491/463491.mp4
概述This book is open access, which means that you have free and unlimited access.Provides multiple perspectives on agri-issues by a set of renowned authors.Focuses on the transformative shift needed for
叢書名稱India Studies in Business and Economics
圖書封面Titlebook: Indian Agriculture Towards 2030; Pathways for Enhanci Ramesh Chand,Pramod Joshi,Shyam Khadka Book‘‘‘‘‘‘‘‘ 2022 FAO: Food and Agriculture Or
描述.This open access book brings together varying perspectives for transformational change needed in India’s agriculture and allied sectors. Stressing the need of thinking for a post-Green Revolution future, the book promotes approaching this change through eight broad areas, indicating the policy shifts needed to meet the challenges for the coming decade (2021-2030)..The book comprises of ten contributions. Apart from the overview chapter on transformational change and the concluding chapter on pathways for 2030, there are eight thematic chapters on topics such as transforming Indian agriculture, dietary diversity for nutritive and safe food; climate crisis and risk management; water in agriculture; pests, pandemics, preparedness and biosecurity natural farming; agroecology and biodiverse futures; science, technology and innovation in agriculture; and structural reforms and governance. The writing style of these papers written by technical experts is forward-looking—not merely ananalysis of what has been and why it was so, but what ought to be..This is an essential reading for those interested in agriculture, food and nutrition sectors of India, and more so their interconnectedness..
出版日期Book‘‘‘‘‘‘‘‘ 2022
關鍵詞Indian Agriculture; Agricultural Transformation; Food System; Nutritional Security; Dietary Diversity; Su
版次1
doihttps://doi.org/10.1007/978-981-19-0763-0
isbn_softcover978-981-19-0765-4
isbn_ebook978-981-19-0763-0Series ISSN 2198-0012 Series E-ISSN 2198-0020
issn_series 2198-0012
copyrightFAO: Food and Agriculture Organization of the United Nations 2022
The information of publication is updating

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沙發(fā)
發(fā)表于 2025-3-21 23:22:05 | 只看該作者
Transforming Indian Agriculture,ces, India produces sufficient food, feed and fibre to sustain about 18% (1.38 billion) of the world’s population (as of 2020). Over the last few decades (1980/81–2019/20), the sector has registered an average annual growth of 3.2%—almost double the population growth of 1.7% per annum during the sam
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發(fā)表于 2025-3-22 11:10:19 | 只看該作者
Symbiosis of Water and Agricultural Transformation in India,er management and governance, and (b) that India’s water crisis requires a paradigm shift in agriculture. If three water-intensive crops use up 80% of agricultural water, the basic water needs of the country, for drinking water or protective irrigation, cannot be met. The paper sets out how this par
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發(fā)表于 2025-3-23 00:15:48 | 只看該作者
Science, Technology and Innovation,systems. These can transform the sustenance and low return livelihood to a profitable and respectable occupation for smallholder farmers, while motivating, attracting and empowering youth and women in agriculture. A paradigm shift is needed to: i) increase productivity, profitability, inclusiveness
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發(fā)表于 2025-3-23 02:32:29 | 只看該作者
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發(fā)表于 2025-3-23 06:32:21 | 只看該作者
Remandating Indian Agriculture: Pathways for Transformation,e Development Goals (SDGs) and climate change. This chapter presents the pathways for transforming the Indian agri-food system. Before doing so, it briefly dwells upon the demand and supply responses of the Indian agri-food system, with a focus on how the consumption patterns and production portfoli
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