| 書目名稱 | Improvement of Crops in the Era of Climatic Changes | | 副標(biāo)題 | Volume 1 | | 編輯 | Parvaiz Ahmad,Mohd Rafiq Wani,Lam-Son Phan Tran | | 視頻video | http://file.papertrans.cn/463/462751/462751.mp4 | | 概述 | Written by a diverse group of internationally known scholars.Presents strategies for translating current research into applied solutions.Illuminates various aspects of plant responses in molecular and | | 圖書封面 |  | | 描述 | .Current trends in population growth hint that global food production is unlikely to gratify future demands under predicted climate change scenarios unless the rates of crop improvement are accelerated. Crop production faces numerous challenges, due to changing environmental conditions and evolving needs for new plant-derived materials. These challenges come at a time when the plant sciences are witnessing remarkable progress in understanding fundamental processes of plant growth and development. Drought, heat, cold and salinity are among the major abiotic stresses that often cause a series of morphological, physiological, biochemical and molecular alterations which adversely affect plant growth, development and?productivity, consequently posing a serious challenge for sustainable food production in large parts of the world, particularly in emerging countries. This emphasizes the urgency of finding better ways to translate new advances in plant science into concrete successes in agricultural production. To overcome the pessimistic influence of abiotic stresses and to maintain the food security in the face of these challenges, new, improved and tolerant crop varieties, contemporary | | 出版日期 | Book 2014 | | 關(guān)鍵詞 | Climatic change; Omics; abiotic stress; ecophysiology; heavy metals | | 版次 | 1 | | doi | https://doi.org/10.1007/978-1-4614-8830-9 | | isbn_softcover | 978-1-4939-5565-7 | | isbn_ebook | 978-1-4614-8830-9 | | copyright | Springer Science+Business Media New York 2014 |
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