Titlebook: Immobilization of Enzymes and Cells; Gordon F. Bickerstaff Book 19971st edition Humana Press 1997

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Electrochemical-Based Immobilization of Enzymes,erometric sensors. They enable the immobilization to be localized at one electrode (the working electrode), frequently offer some control of the thickness of the resultant film, and may offer significant interference rejection properties. Furthermore, the immobilization can usually be performed from

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Immobilization of Enzymes on Thermo-Responsive Polymers, are immobilized on water-insoluble supports, such as polysaccharide derivatives, ion exchange resin, and so on. However, in a heterogeneous reaction system involving solid substrate and/or reactant, the enzyme immobilized on such supports can cause problems of substrate diffusion within the support

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Immobilization of Photosynthetic Membranes in an Albumin-Glutaraldehyde Crosslinked Matrix,cess, negatively charged species are formed and water molecules are cleaved. These properties confer to thylakoid membranes a great potential for various biotechnological applications. However, the isolated membranes have a relatively short active life time that limits their effective use. To circum

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Poly(Ethylene Glycol) Crosslinked to Albumin as a Support for Enzyme Immobilization,n replacement and detoxification therapies, as scavengers and as antineoplasic drugs, and also for the prevention of clot formation (.). When immobilized enzyme systems are needed for in vivo or ex vivo applications, the use of a biocompatible and a nonthrombogenic immobilization support is an impor

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Poly(Carbamoyl Sulfonate) Hydrogels,d the gentle immobilization procedure. However, they have disadvantages in their poor mechanical stability (e.g., they are very sensitive to abrasion in stirred reactors) and biodegradability under nonsterile conditions.

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Enzyme Immobilization on Polyethyleneimine-Coated Magnetite Particles, unstable and the cost of their isolation and purification is still high. In addition, it is technically very expensive to recover active enzyme from the reaction mixture at the end of a process when enzyme is used free in the bulk. Since the pioneering work of Katchalski and coworkers, enzyme immob

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