Titlebook: Illustrated Dictionary of Practical Astronomy; Chris Kitchin Book 2002 Springer-Verlag London 2002 astronomy.dictionary.instruments.observ

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Book 2002er are included, and for the larger radio instruments, plus other telescopes that may be of interest for historical or other reasons (for example the 1m Yerkes refractor). Spacecraft have generally not been included (apart from the Hubble space telescope) because their short working lives mean that

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Chris Kitchin of novel varieties of plant-based products through genetic engineering, biotechnology is changing the,;agriculture and the concept of production of plant-ba~~d978-1-4613-7143-4978-1-4615-4729-7Series ISSN 0065-2598 Series E-ISSN 2214-8019

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Chris Kitchincarbohydrates, which are made of elements such as carbon, hydrogen, and oxygen ((C.H.O.).). Meat is a protein source; proteins are made of elements of carbon, hydrogen, oxygen, and nitrogen, plus a little of sulfur. Vegetables contain essential vitamins in addition to some carbohydrates and proteins

只看該作者 · 發(fā)表于 2025-3-27 23:42:49

Chris Kitchincarbohydrates, which are made of elements such as carbon, hydrogen, and oxygen ((C.H.O.).). Meat is a protein source; proteins are made of elements of carbon, hydrogen, oxygen, and nitrogen, plus a little of sulfur. Vegetables contain essential vitamins in addition to some carbohydrates and proteins

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只看該作者 · 發(fā)表于 2025-3-28 08:45:30

Chris Kitchincarbohydrates, which are made of elements such as carbon, hydrogen, and oxygen ((C.H.O.).). Meat is a protein source; proteins are made of elements of carbon, hydrogen, oxygen, and nitrogen, plus a little of sulfur. Vegetables contain essential vitamins in addition to some carbohydrates and proteins

只看該作者 · 發(fā)表于 2025-3-28 14:24:08

Chris Kitchincarbohydrates, which are made of elements such as carbon, hydrogen, and oxygen ((C.H.O.).). Meat is a protein source; proteins are made of elements of carbon, hydrogen, oxygen, and nitrogen, plus a little of sulfur. Vegetables contain essential vitamins in addition to some carbohydrates and proteins

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