| 書目名稱 | INCREaSE 2023 |
| 副標(biāo)題 | Proceedings of the 3 |
| 編輯 | Jorge Filipe Leal Costa Semi?o,Nelson Manuel Santo |
| 視頻video | http://file.papertrans.cn/461/460298/460298.mp4 |
| 概述 | Contains only High quality and unpublished contributions selected by the conference committee.Examines sustainability in a number of areas and industries from construction to food processing and beyon |
| 叢書名稱 | Advances in Sustainability Science and Technology |
| 圖書封面 |  |
| 描述 | .This book includes the proceedings of the 3rd International Congress on Engineering and Sustainability in the XXI CEntury, INCREaSE 2023. INCREaSE is a congress with the aim to bring together valuable and novel scientific contributions that address the critical issues of renewable energy, sustainable building, sustainable manufacturing, sustainable food production and other sustainability science and engineering topics that have an impact in this diverse and fast-changing research area, both in academia and industry..?.This 3rd edition of INCREaSE was held during July 5-7, 2023, in Faro, Portugal, organized by the Institute of Engineering and hosted by University of Algarve..?.The areas to be covered were:.? Big data and data analytics applied to sustainability;.? Climate change and mitigation, carbon reduction;.? Combined heat and power and district heating systems;.? Control and optimization of renewable energy systems;.? Energy and environmental assessment in buildings and cities;.? Food loss and food waste solutions;.? Food safety and quality engineering;.? Information technology and artificial intelligence applied to sustainability;.? Nanoelectronic, nanomachining, and new na |
| 出版日期 | Conference proceedings 2023 |
| 關(guān)鍵詞 | Sustainability; Climate Change; Energy; Artificial Intelligence; Water; Food; Circular Economy; Materials; S |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-031-44006-9 |
| isbn_softcover | 978-3-031-44447-0 |
| isbn_ebook | 978-3-031-44006-9Series ISSN 2662-6829 Series E-ISSN 2662-6837 |
| issn_series | 2662-6829 |
| copyright | Universidade do Algarve 2023 |
|Archiver|手機版|小黑屋|
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