Titlebook: Hypersaline Environments; Microbiology and Bio Barbara Javor Book 1989 Springer-Verlag Berlin Heidelberg 1989 chemistry.ecology.environment

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, and Other Halophilic, Eucaryotic Algae,ange coloration due to the synthesis of .-carotene in strong brines. It is an obligately phototrophic, oxygenic, aerobic, unicellular organism that does not tolerate the stagnating, anaerobic conditions that are often associated with hypersaline brines. . is primarily found in the plankton, not in b

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Yeasts and Fungi,ustry with respect to their metabolic abilities in manufacturing high solute food products such as soy sauce, as well as in food spoilage. In spite of the high salt tolerance of many taxa (Tables 11.1 and 11.2), there have been very few reports of yeasts and fungi from extremely hypersaline environm

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Solar Salterns,s of different localities. Most commercial solar salterns (salinas) consist of a series of shallow ponds connected in a sequence of increasingly saline brines (Figure 13.1). Salt companies maintain records of weather, brine flow, evaporation rates, and salinity. In seawater-fed systems, Ca. precipit

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Antarctic Lakes,d activity of their biological communities. These lakes are considered oases in desert valleys devoid of higher plants. The challenge of discovery of biological and chemical activities in such extreme environments, characterized by hypersalinity and sometimes sub-zero temperatures, is matched by the

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