| 書目名稱 | Hydrocolloid Applications | | 副標(biāo)題 | Gum technology in th | | 編輯 | A. Nussinovitch | | 視頻video | http://file.papertrans.cn/431/430341/430341.mp4 | | 圖書封面 |  | | 描述 | Water-soluble gums are beneficial in many fields, including food, agricul- ture, adhesives, biotechnology, ceramics, cosmetics, explosives, paper, tex- tiles and texturization, among many others. It is almost impossible to spend a day without directly or indirectly enjoying their qualities. This book on hydrocolloid applications is divided into two major portions. The first is devoted to a few important gelling and non-gelling gums, their sources, the raw materials from which they are manufactured, their structures, functions and properties, followed by their food applica- tions. The second part of the book details gums‘ industrial, non-food uses in a unique way: it assumes the reader‘s unfamiliarity with the many fields in which gums can be useful. It, therefore, provides a broad introduction to the development, technology and many aspects of gums‘ major non-food uses, as well as giving detailed explanations of where, when and how gums are incorporated into products in these industries. The text is also accom- panied by a detailed index, designed to help the reader locate information easily. I wish to thank the publishers for giving me the opportunity to write this book. Their pat | | 出版日期 | Book 1997 | | 關(guān)鍵詞 | agriculture; cellulose; colloid; food | | 版次 | 1 | | doi | https://doi.org/10.1007/978-1-4615-6385-3 | | isbn_softcover | 978-1-4613-7933-1 | | isbn_ebook | 978-1-4615-6385-3 | | copyright | Springer Science+Business Media Dordrecht 1997 |
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