Titlebook: Humanistic Perspectives in Hospitality and Tourism, Volume II; CSR and Person-Centr Kemi Ogunyemi,Ebele Okoye,Omowumi Ogunyemi Book 2022 Th

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2662-124X y of interdisciplinary perspectives, from anthropology to or.?This book, the second of two volumes, uses a framework of philosophical anthropology, and the concepts of humanistic leadership and humanistic management, to explore the value of work in the hospitality and tourism industry. It presents r

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Wealth Variation Across Countries,end in friendship. This culture of love, social cohesiveness, and friendship is fostered in a special way by the hospitality industry. It is a sector which, through its various departments, is well-positioned to foster attitudes that promote human sociality and flourishing through its internal and external culture.

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Paolo Naticchioni,Giuseppe Ragusa goods. Nevertheless, service is a real gift of self to the other. True service has a lot to do with leadership; for, this reason, leadership skills are needed by hospitality professionals for them to deliver quality service. Finally, the chapter explores the RATER model as a tool for measuring the quality of service delivery.

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Applications of Developed Wearable Devicesenya, the pandemic only reiterated this fact. Many people lost their livelihoods, and the worst-hit sector was the Tourism and Hospitality Sector. The various ways through which the industry can recover from the pandemic is a global concern.

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https://doi.org/10.1007/978-981-15-4116-2s a person’s moral character towards the good. This chapter tries to unite both Greek authors to find the essence of hospitality and, from there, the possible implications for today’s hospitality professionals.