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Titlebook: Human Protein Metabolism; Stephen Welle Book 1999 Springer-Verlag New York Inc. 1999 AIDS.Amino acid.HIV.Oxidation.biochemistry.influence.

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樓主: 佯攻
21#
發(fā)表于 2025-3-25 07:07:41 | 只看該作者
22#
發(fā)表于 2025-3-25 10:41:03 | 只看該作者
23#
發(fā)表于 2025-3-25 14:38:55 | 只看該作者
24#
發(fā)表于 2025-3-25 17:47:52 | 只看該作者
Topics of Clinical Interest,eases, trauma, metabolic abnormalities, or other conditions can be quite variable, and early effects may be quite different from later effects. It is important to keep these problems in mind when trying to understand the relation between clinical problems and protein metabolism.
25#
發(fā)表于 2025-3-25 20:58:57 | 只看該作者
26#
發(fā)表于 2025-3-26 02:27:15 | 只看該作者
The Importance of Protein Dynamics,cids linked in one or more long chains, the final shape and other properties of each protein being determined by the side chains of the amino acids and their chemical attachments.” The term protein derives from the Greek prote, or primary. The primary importance of proteins to tissue structure and f
27#
發(fā)表于 2025-3-26 07:37:15 | 只看該作者
28#
發(fā)表于 2025-3-26 11:11:14 | 只看該作者
Normative Data from Infancy to Old Age,years after birth (Forbes 1987a), which is equivalent to about 1400 g protein and 230 g N, for an average N balance of about 0.3 g/d. Between the ages of 2 and 10 years, children gain an average of about 15 kg of fat free mass, or about 3 kg protein and 500 g N. The mean N balance is 0.17 g/d with s
29#
發(fā)表于 2025-3-26 14:46:09 | 只看該作者
Nutritional Influences,aspects of bulk protein metabolism in animals, and especially in humans, are more often considered a subspecialty of nutritional sciences. There has been a great deal of research on the nutritional influences on human protein metabolism since the stable isotopic methods became available. Even before
30#
發(fā)表于 2025-3-26 18:34:31 | 只看該作者
Endocrine, Paracrine, and Autocrine Regulation,nes can influence protein metabolism (Table 6.1). Some hormones, such as thyroid hormones, do not fluctuate much from day to day or from hour to hour in healthy, well-nourished individuals, but their presence may be essential for maintaining normal rates of protein turnover. Other hormones, such as
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