Titlebook: Human Blood Groups; Chemical and Biochem Helmut Schenkel-Brunner Book 2000Latest edition Springer-Verlag Wien 2000 Allele.Antigen.biochemis

只看該作者 · 發(fā)表于 2025-3-21 17:04:17

書(shū)目名稱Human Blood Groups影響因子(影響力)

書(shū)目名稱Human Blood Groups影響因子(影響力)學(xué)科排名

書(shū)目名稱Human Blood Groups網(wǎng)絡(luò)公開(kāi)度

書(shū)目名稱Human Blood Groups網(wǎng)絡(luò)公開(kāi)度學(xué)科排名

書(shū)目名稱Human Blood Groups被引頻次

書(shū)目名稱Human Blood Groups被引頻次學(xué)科排名

書(shū)目名稱Human Blood Groups年度引用

書(shū)目名稱Human Blood Groups年度引用學(xué)科排名

書(shū)目名稱Human Blood Groups讀者反饋

書(shū)目名稱Human Blood Groups讀者反饋學(xué)科排名

只看該作者 · 發(fā)表于 2025-3-21 22:21:24

Book 2000Latest editionthe biochemistry of human blood groups, which will serve as a valuable complement to blood group serology work. For this new edition the author has singlehandedly covered virtually all blood group research published before the current year. It is my firm belief that all participants in the ISBT conf

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Rh System,ions after .-compatible blood transfusions. In 1941, Levine et al. [.] reported that the antibody responsible for this disease had the same specificity as the anti-Rhesus antibody obtained by Landsteiner and Wiener [.,.] after injecting rabbits and guinea pigs with erythrocytes of rhesus monkeys.

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只看該作者 · 發(fā)表于 2025-3-23 00:11:49

Book 2000Latest edition research on the biochemistry of human blood groups has reached staggering proportions. Thanks to extensive molecular biological applications, research groups have identified the bearer molecules of even more blood groups, and are now able to clarify the molecular basis of a vast number of blood gro

只看該作者 · 發(fā)表于 2025-3-23 05:21:47

Introduction,inical transfusion practice and in haemolytic disease of the newborn was soon recognised, and thorough investigations led to the discovery of a vast number of red cell antigenic characters. More than 600 erythrocyte antigens have been defined thus far(see [.]); while some of these antigens are commo

只看該作者 · 發(fā)表于 2025-3-23 08:51:11

Glycoconjugates,ific protein or oligosaccharide structures. But whereas proteins are usually thoroughly discussed in chemistry and biochemistry courses, carbohydrates and glycoconjugates are only briefly (and it seems reluctantly) mentioned. A brief survey of the structures and properties of this substance class is

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