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Titlebook: How Space Physics Really Works; Lessons from Well-Co Andrew May Book 2023 The Editor(s) (if applicable) and The Author(s), under exclusive

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發(fā)表于 2025-3-21 16:33:40 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書目名稱How Space Physics Really Works
副標(biāo)題Lessons from Well-Co
編輯Andrew May
視頻videohttp://file.papertrans.cn/429/428702/428702.mp4
概述Focuses on basic physics, mainly high-school arguments, in science fiction.Analyses works of Jules Verne, Arthur C. Clarke, Larry Niven and Andy Weir.Discusses exiting and entertaining findings in the
叢書名稱Science and Fiction
圖書封面Titlebook: How Space Physics Really Works; Lessons from Well-Co Andrew May Book 2023 The Editor(s) (if applicable) and The Author(s), under exclusive
描述.There is a huge gulf between the real physics of space travel and the way it is commonly portrayed in movies and TV shows. That’s not because space physics is difficult or obscure – most of the details were understood by the end of the 18th century – but because it can often be bafflingly counter-intuitive for a general audience. The purpose of this book isn’t to criticize or debunk popular sci-fi depictions, which can be very entertaining, but to focus on how space physics really works. This is done with the aid of numerous practical illustrations taken from the works of serious science fiction authors – from Jules Verne and Arthur C. Clarke to Larry Niven and Andy Weir – who have taken positive pleasure in getting their scientific facts right..
出版日期Book 2023
關(guān)鍵詞Andy Weir and the science behind; Arthur C; Clarke and the science behind; Astrophysics in science fic
版次1
doihttps://doi.org/10.1007/978-3-031-33950-9
isbn_softcover978-3-031-33949-3
isbn_ebook978-3-031-33950-9Series ISSN 2197-1188 Series E-ISSN 2197-1196
issn_series 2197-1188
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
The information of publication is updating

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Andrew Mayacid. The carbon, nitrogen, and phosphorus ratios of different components can be used as a diagnostic and effective predictive index for nutrient limitation as well as carbon, nitrogen, and phosphorus saturation. At present, ecostoichiometry has been widely used in the determination of restrictive e
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Andrew May is now not appealing to consumers. An upcoming trend in the food industry is the demand for all-natural food ingredients that are free of chemical additives giving rise to the concept of food-to-food fortification, wherein nutrient-rich and available local resources—plant or animal is used to forti
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Andrew MayFocuses on basic physics, mainly high-school arguments, in science fiction.Analyses works of Jules Verne, Arthur C. Clarke, Larry Niven and Andy Weir.Discusses exiting and entertaining findings in the
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