Titlebook: Honey in Food Science and Physiology ; Rajesh Kumar,Younis Ahmad Hajam,Arup Giri Book 2024 The Editor(s) (if applicable) and The Author(s)

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Neha Jamwal,Raman Jasrotia,Neha Badyal,Younis Ahmad Hajam,Seema Langer the myriad possibilities for actualizing Donna Haraway’s concept of cyborg writing in the field of organization studies by adopting autoethnographic-inflected approaches to research. I contend that cyborg writing functions as a discursive mechanism by which to disrupt Enlightenment ideals of Cartes

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Subramani Srinivasan,Raju Murali,Veerasamy Vinothkumar,Devarajan Raajasubramanian,Kuppan Narendra,Naen divergent research approaches, emerging from onto-epistemological and axiological leanings, in qualitative research broadly or in autoethnography circles in particular. The introduction of autoethnography to ethnography and wider qualitative research has sparked tensions amongst methodologists ab

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Honey for Nutrition and Health Benefits: An Overview,en one of the most cherished and recognized natural food and medicine. Approximately 300 different varieties of honey exist, and they are divided into groups based on their texture, processing and nectar source. Honey has found more than 180 identifiable molecules, including carbohydrate proteins, m

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Honey as Potential Cosmeceutical Agent and Functional Food,ural honey as a nutraceutical agent is tied to the nutritional benefits as well as the therapeutic possibilities that come with it. Numerous studies provide evidence of nutritional profiles, including how they might be used in feeding infants and young children. Honey is a functional food that has b

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Medicinal and Pharmacological Potential of Herbal Resources in Combination with Honey, world. A substantial number of people have recently begun to use medicines or products derived from the plants for improving the quality of their health, whether they use them alone or in combination with honey or other products. In Ayurveda, honey is used as Anupana (to enhance activity) and Sahap