| 書(shū)目名稱(chēng) | Herbal and Acidulant Tree Spices | | 副標(biāo)題 | Their Global Commerc | | 編輯 | Kodoth Prabhakaran Nair | | 視頻video | http://file.papertrans.cn/426/425809/425809.mp4 | | 概述 | A compendium of unique herbal and acidulant tree spices.Insights into spices with extraordinary medicinal values.A guide for global researchers and developmental agencies | | 圖書(shū)封面 |  | | 描述 | .This book discusses leafy spices or herbs known as “aromatic herbs”, which, apart from being used in culinary art for flavoring of foods and beverages, are also known to possess antiseptic, anti-oxidant and other medicinal properties, in addition to many nutraceutical and cosmetic properties. ..Of the numerous herbs twelve of the commercially important herbs are imported into 4 major European markets, namely, France, Germany, United Kingdom and The Netherlands to the tune of 12000 to 13000 tonnes per annum. This book discusses these leafy herbs and their tremendous commercial potential in international trade. The book offers a comprehensive insight into ?commercial herbs, with an objective of enhancing their yield, and provides a platform for further research into the global trade potential.. | | 出版日期 | Book 2022 | | 關(guān)鍵詞 | Herbal spices and global potential; Processed food products; Nutraceutical and pharmaceutical uses of | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-031-04360-4 | | isbn_softcover | 978-3-031-04362-8 | | isbn_ebook | 978-3-031-04360-4 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
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