Titlebook: Heat Stability of Concentrated Milk Systems; Kinetics of the Diss Joseph Dumpler Book 2018 Springer Fachmedien Wiesbaden GmbH 2018 Thermal

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General introduction,ion of milk nutrients in liquid form. Thereby, the supply of valuable milk nutrients to climate zones of the world without adequate refrigeration and a climate suitable for dairy farming became possible.

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Overall discussion and outlook, continuous heating conditions and the total solids content of the concentrate were unknown. In addition, undesired heat-induced structural changes in concentrated milk eventually leading to colloidal destabilisation of casein micelles and the subsequent coagulation process have not yet been fully understood.

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thout visible coagulation. The author also states that direct heat treatment is superior to indirect heat treatment for preservation of liquid milk concentrates or decontamination of concentrated milk before spray drying..978-3-658-19695-0978-3-658-19696-7

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Book 2018inations for the heat treatment of concentrated skim milk without visible coagulation. The author also states that direct heat treatment is superior to indirect heat treatment for preservation of liquid milk concentrates or decontamination of concentrated milk before spray drying..