Titlebook: Health of People, Health of Planet and Our Responsibility; Climate Change, Air Wael K. Al-Delaimy,Veerabhadran Ramanathan,Marcelo Book‘‘‘‘

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How Do Our Actions Undermine Nature?the biosphere (fresh water, ocean fisheries, the atmosphere as a carbon sink—more generally, ecosystems), there is strong evidence that the rates at which we are utilizing them are unsustainable. For example, the rate of biological extinctions globally today is 10–1000 times the average rate over th

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Air Pollution, Oxidative Stress, and Public Health in the Anthropoceneic influence on planet Earth. Thus, we need to understand how humanity can best deal with the sources and effects of air pollutants in relation to economic development, human welfare, and environmental preservation. Recent advances in scientific research provide deep insights into the underlying phy

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Climate Change, Air Pollution, and the Environment: The Health Argument than those that affect the most vulnerable. Air pollution and climate change fit both these categories, and now rank among our greatest contemporary threats to human health..This is what we know: 92% of the global population breathes air pollution levels that are unsafe. More than seven million liv

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Reducing Air Pollution: Avoidable Health Burdenlly and profoundly. It is estimated that ambient (outdoor) air pollution causes an excess mortality rate of about 4.5?million per year, associated with 122?million?years of life lost annually, mostly due to the detrimental health effects of fine particulate matter (PM.). Globally, the largest source

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Climate Change Risks for Agriculture, Health, and Nutrition access to food, food quality, food safety, diet quality, and thus people’s nutrition and health. Climate change may further slow progress towards a world with food security for all. Climate change impacts will exacerbate food shortages, especially in areas that already show a high prevalence of foo

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Sustaining Water Resourcess available in finite amounts. Human appropriation of freshwater resources is mainly used for agriculture. To prevent loss of natural habitat and biodiversity, the growing demand for agricultural products will likely need to be met by enhancing crop yields in currently cultivated land rather than th