Titlebook: Handeln erkl?ren; Vergleich von Theori Frank Detje Textbook 1999 Springer Fachmedien Wiesbaden 1999 Handlung.Handlungstheorie.Kognition.PSI

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Frank Detjeustrial processing: sweet and sour cherry. Cherry breeding programs worldwide have focused on trees, fruit quality traits and resistance to biotic and abiotic factors as well as on specific local characteristics. A detailed discussion of breeding techniques (crossbreeding, early selection, seedling

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Frank Detjeced fatty acid composition with more or less equal and higher percentages of unsaturated fatty acids. In spite of its several merits, it is behind in genetic improvement as compared to other commercial oilseed crops. Narrow genetic base, less attention to genetic improvement and cultivation in margi

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historic times sugarcane cultivation has undergone many transformations into present-day noble cane. Initially, selection of desirable clones and interspecific hybrids brought many agronomically-useful traits into the cultivated species. Wild related species played a major role as the donor for most

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tion breeding is through gene-specific mutation using engineered nucleases. Allelic diversity in candidate genes, whether induced naturally or experimentally, can be a resource in breeding programs for developing new agricultural traits.

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Frank Detjeng: (i) describing the actual knowledge on cereal-related health problems, (ii) describing the current status of celiac-safe cereal breeding, (iii) enhancing the importance of developing healthier spelt-based cereal products through the advancement of an ongoing spelt breeding program and finally (i

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Frank Detje in the . genus that produces fruits of significant interest as a food source and the northernmost representative of the Annonaceae. In this review several aspects of genetics and breeding, mainly in cherimoya and pawpaw, are discussed.

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Frank Detjebacterial canker (.), red spider mite (.), winterfrost and good fruit quality. Different scab resistance sources of wild species (Vf, Vr, VA) were combined in the new series of cultivars. Multiple efforts worldwide have conserved most of that variation, the pillar for the traditional and new techniq

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