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Titlebook: Handbuch der Umweltver?nderungen und ?kotoxikologie; Band 2B: Terrestrisc Robert Guderian Book 2001 Springer-Verlag Berlin Heidelberg 2001

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樓主: 選民
11#
發(fā)表于 2025-3-23 10:06:58 | 只看該作者
Handbuch der Umweltver?nderungen und ?kotoxikologieBand 2B: Terrestrisc
12#
發(fā)表于 2025-3-23 17:28:41 | 只看該作者
13#
發(fā)表于 2025-3-23 20:18:12 | 只看該作者
d methods to produce safe food products.How to prevent food The global food-supply chain is vulnerable to threats from a variety of directions. Hence food security and safety remains a hot topic worldwide in academic research arenas and food industry practices. This book describes efforts from acade
14#
發(fā)表于 2025-3-23 22:40:28 | 只看該作者
R. Guderian,R. Manderscheid,A. Fangmeier,H.-J. J?ger,L. J. M. van der Eerden,G. Halbwachs,C. Nemetz,d methods to produce safe food products.How to prevent food The global food-supply chain is vulnerable to threats from a variety of directions. Hence food security and safety remains a hot topic worldwide in academic research arenas and food industry practices. This book describes efforts from acade
15#
發(fā)表于 2025-3-24 02:42:39 | 只看該作者
16#
發(fā)表于 2025-3-24 06:49:49 | 只看該作者
R. Guderian,U. Arndt,H. Kenneweg,B. v. Lüpked methods to produce safe food products.How to prevent food The global food-supply chain is vulnerable to threats from a variety of directions. Hence food security and safety remains a hot topic worldwide in academic research arenas and food industry practices. This book describes efforts from acade
17#
發(fā)表于 2025-3-24 13:02:48 | 只看該作者
H.-J Hapke,U. Kierdorf,H. Kierdorf,V. Woltersademic research arenas and food industry practices. This book describes efforts from academia, government, and industry to counter food terrorism and to protect the food supply against any threat. In addition, it evaluates the global food supply, production capabilities, and food availability during
18#
發(fā)表于 2025-3-24 16:28:13 | 只看該作者
19#
發(fā)表于 2025-3-24 22:00:30 | 只看該作者
,Wirkungen von Immissionen auf Pflanzen und Bioz?nosen,grund ihrer überregionalen Verbreitung, ihres Phytotoxizit?tsgrades, ihrer trophischen Wirkung im niedrigen Konzentrationsbereich, ihres Beitrages zu den s?urehaltigen Niederschl?gen und als Pr?kursoren für die Bildung von Photooxidantien als die wichtigsten die Vegetation beeinflussenden Luftverunr
20#
發(fā)表于 2025-3-25 03:06:35 | 只看該作者
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