Titlebook: Handbuch der Technischen Temperaturmessung; Frank Bernhard Book 2014Latest edition Springer-Verlag Berlin Heidelberg 2014 Berührungsthermo

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Spektroskopische Temperaturmessung, Absorption und Brechzahl eines Plasmas, über eine laserinduzierte Fluoreszenz, sowie aus spontaner Ramanstreuung, Rayleigh-Streuung, und koh?renter anti-Stokes-Raman-Streuung (CARS)..Erg?nzend werden im Abschnitt 15.2.3 bildgebende spektroskopische Verfahren vorgestellt, mit denen Temperaturprofile

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Frank Bernhard Dr.-Ing.,Joachim Fischer Dr.rer.nat.he auspices of the International Commission on Food Mycology, a Commission under the Mycology Division of the International Union of Microbiological Societies. Details of this Commission are given in the final chapter of this book. This Fifth Workshop was organised by Ulf Thrane, Jens Frisvad, Per V

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Erwin Kaiser Prof. Dr.-Ing.habil.he auspices of the International Commission on Food Mycology, a Commission under the Mycology Division of the International Union of Microbiological Societies. Details of this Commission are given in the final chapter of this book. This Fifth Workshop was organised by Ulf Thrane, Jens Frisvad, Per V

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Frank Bernhard Dr.-Ing.he auspices of the International Commission on Food Mycology, a Commission under the Mycology Division of the International Union of Microbiological Societies. Details of this Commission are given in the final chapter of this book. This Fifth Workshop was organised by Ulf Thrane, Jens Frisvad, Per V

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Frank Bernhard Dr.-Ing.he auspices of the International Commission on Food Mycology, a Commission under the Mycology Division of the International Union of Microbiological Societies. Details of this Commission are given in the final chapter of this book. This Fifth Workshop was organised by Ulf Thrane, Jens Frisvad, Per V

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Vulvodynia

Jürgen Hartmann Prof. Dr.rer.nat.habil.,Frank Bernhard Dr.-Ing.he auspices of the International Commission on Food Mycology, a Commission under the Mycology Division of the International Union of Microbiological Societies. Details of this Commission are given in the final chapter of this book. This Fifth Workshop was organised by Ulf Thrane, Jens Frisvad, Per V

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Frank Bernhard Dr.-Ing.he auspices of the International Commission on Food Mycology, a Commission under the Mycology Division of the International Union of Microbiological Societies. Details of this Commission are given in the final chapter of this book. This Fifth Workshop was organised by Ulf Thrane, Jens Frisvad, Per V

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ogy Division of the International Union of Microbiological Societies. Details of this Commission are given in the final chapter of this book. This Fifth Workshop was organised by Ulf Thrane, Jens Frisvad, Per V978-1-4419-3941-8978-0-387-28391-3Series ISSN 0065-2598 Series E-ISSN 2214-8019

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