Titlebook: Handbook on Antimicrobial Resistance; Current Status, Tren Mukteswar Prasad Mothadaka,Chandragiri Nagarajrao Living reference work 20230th

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Diversity and Antibiotic Resistance of , and , from Coastal Waters Across the Globe,ly populated and urbanized coastal regions are being discharged into the natural water bodies. Many coastal cities and towns across the world do not have the infrastructure to manage the ever-increasing loads of sewage, resulting in the entry of enormous quantities of wastewater into the coastal wat

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Amphenicols: Dilemma of Use and Abuse in Poultry, practices used by small poultry farmers to intensive poultry production system, including routine antimicrobial usage both for therapeutic purposes and enhancing productivity in the poultry and meat industry. This shift has not only resulted in increased antimicrobials that are available for use in

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Antimicrobial Use in Humans,ver for the development of resistance. Misuse and overuse of antimicrobials accelerate this problem further. As the resistance increases, prescribers are forced to use a higher-generation, broad-spectrum antimicrobials resulting in the development of resistance to these drugs as well..Considerable v

Meditative

Antimicrobial Usage in Animal Production Systems,a global public health threat. Although AMR development is a natural process, misuse or overuse of antimicrobials can speed up the process. Surveillance of AMU in animal and agricultural system is the basis for understanding and combating AMR, as nonhuman AMU leads to the development of resistant ba

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Antimicrobial Resistance in Food-Borne , spp.,sts of 32 spp. and 9 subspp. Among these, . and . are predominantly involved in human infections. Inadequately cooked poultry and animal meats are commonly responsible for food-borne human infections, although several other food types including contaminated milk, vegetables, and fish can be the sour