Titlebook: Handbook of Vegetable and Herb Diseases; Wade H. Elmer,Margaret McGrath,Robert J. McGovern Living reference work 2025Latest edition Veget

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Diseases of Mungbean, more popular in Australia and the USA. Mungbean production is threatened by several diseases worldwide. Major fungal diseases limiting mungbean production include anthracnose, Cercospora leaf spot, powdery mildew, Fusarium wilt, and charcoal rot while the most damaging bacterial diseases are halo b

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Diseases of Pea,types of cultivated pea: fresh pea and field pea (also known as dry edible pea). Fresh peas are harvested while the seed is still green and immature, and consumed immediately or processed (canned, frozen) for later consumption. Field pea, cultivated as green and yellow seed types, is harvested when

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Diseases of Chickpea,grown mainly in the tropics, in arid and semiarid countries in Asia and Africa, but it is also present in Europe, Oceania, North America, and Latin America. The varieties available for cultivation vary in productivity according to edaphoclimatic conditions and the incidence of diseases. The incidenc

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Diseases of Burdock, in Japan and mainly consumed as a root crop. Numerous diseases have been reported in the cultivation of edible burdock. Frequently occurring and highly damaging diseases are caused by ., . f. sp. ., ., and . species. Recent studies on management strategies for edible burdock diseases include chemic

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