Titlebook: Handbook of Proteomic Methods; P. Michael Conn Book 2003 Springer Science+Business Media New York 2003 Amino acid.Proteomics.proteins.tran

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書目名稱Handbook of Proteomic Methods影響因子(影響力)




書目名稱Handbook of Proteomic Methods影響因子(影響力)學(xué)科排名




書目名稱Handbook of Proteomic Methods網(wǎng)絡(luò)公開度




書目名稱Handbook of Proteomic Methods網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Handbook of Proteomic Methods被引頻次




書目名稱Handbook of Proteomic Methods被引頻次學(xué)科排名




書目名稱Handbook of Proteomic Methods年度引用




書目名稱Handbook of Proteomic Methods年度引用學(xué)科排名




書目名稱Handbook of Proteomic Methods讀者反饋




書目名稱Handbook of Proteomic Methods讀者反饋學(xué)科排名

藥物

冷漠

Selective Chemical Cleavage Methods in Proteomics, Including C-Terminal Successive Degradationng a cleavage type other than conventional HC1 hydrolysis. Partial acid hydrolysis using high concentrations of perflooric acid have indicated a novel cleavage specificity of peptide bonds, different from those of either Sanger’s high-concentration acid hydrolysis . or the conventional dilute-acid h

Hemiplegia

短程旅游

A Combined Radiolabeling and Silver Staining Technique for Improved Visualization and Localization o (MS) is rapidly becoming the key tool for protein identification. When combined, 2-DGE and MS form the current operating paradigm for classical proteomics. One of the key challenges of proteome research is that of detecting and identifying all the elements (proteins) of a proteome. Silver staining

Crayon

惰性氣體

Di- and Tri-Chromatic Fluorescence Detection on Western Blotsun replicate gels, using one for general protein staining and the other for immunoblotting. Similar procedures are often employed to visualize total protein and glycoprotein profiles by lectin blotting. However, the multiple manipulations required for electrophoresis and blotting often result in an

Radiculopathy

澄清

額外的事

Stable Isotope Labeling with Amino Acids as an Aid to Protein Identification in Peptide Mass Fingerppots on one-dimensional (1-D) or two-dimensional (2-D) gels, as single proteins or mixtures isolated by chromatographic steps, or by affinity purification. In all instances, the protein to be identified is first isolated and then digested with a protease of defined specificity, such as trypsin or en