Titlebook: Handbook of Food Processing Equipment; George Saravacos,Athanasios E. Kostaropoulos Book 2016Latest edition Springer International Publish

創(chuàng)作

https://doi.org/10.1007/978-3-662-42429-2Mechanical separations in food processing include two main operations, i.e., the removal of material or substances and their classification (Table 5.1). Removal is distinguished between removal of undesired parts (cleaning) and desired parts (separation).

露天歷史劇

Mechanical Separation Equipment,Mechanical separations in food processing include two main operations, i.e., the removal of material or substances and their classification (Table 5.1). Removal is distinguished between removal of undesired parts (cleaning) and desired parts (separation).

obeisance

https://doi.org/10.1007/978-3-319-25020-5Food processing; Food storage; Homogenization; Pasteuization; Food evaporation

表兩個(gè)

1571-0297 le="font-size: 13.3333330154419px;">The materials of construction and fabrication of food processing equipment are covered here, as well as the selection of the appropriate equipment for various food processing978-3-319-79720-5978-3-319-25020-5Series ISSN 1571-0297 Series E-ISSN 2628-8095

宴會

車床

Book 2016Latest editionin the structure and operation of industrial food processing equipment are presented.. style="font-size: 13.3333330154419px;">The materials of construction and fabrication of food processing equipment are covered here, as well as the selection of the appropriate equipment for various food processing

Chameleon

幻想

https://doi.org/10.1007/978-3-662-29437-6nomic evaluation of the process. . refers to the design of the whole processing plant, including the processing/control equipment, the utilities, the plant buildings, and the waste treatment units. The two terms are used interchangeably in the technical literature. Both process and plant design are

制定

樹木心

https://doi.org/10.1007/978-3-662-42430-8t by fans, blowers, compressors, vacuum pumps, and ejectors, which are discussed briefly in Appendix D (Utilities). For the transport of liquids, semifluids, and suspensions, pumps are used. The transport of fluid foods by pumping in process pipelines is a well-developed technology, based on the the