Titlebook: Handbook of Food Chemistry; Peter Chi Keung Cheung,Bhavbhuti M. Mehta Reference work 2015 Springer-Verlag GmbH Germany 2015 Culinary Chemi

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https://doi.org/10.1007/978-3-662-29443-7 cereal products available in the market include bread, cookies/biscuits, cakes, pasta, noodles, and extruded snacks and breakfast cereals. They are an important part of our daily diets and provide energy and essential nutrients for human health. Cereal grains contain starch and protein as the major

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https://doi.org/10.1007/978-3-7091-3976-9icronutrients are in general more abundant in aquatic animals and plants than mammalian meats or terrestrial vegetables. Since ancient times, fish and shellfish have been used as food, but only in the second period of the twentieth century has aquatic food gained enormous relevance. Chemical composi