Titlebook: Handbook of Food Bioactive Ingredients; Properties and Appli Seid Mahdi Jafari,Ali Rashidinejad,Jesus Simal-Gan Reference work 2023 Springe

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Zur Elementaranalyse der Relativit?tstheorieury draw aside the curtains of gallotannins to reveal the rich vistas which lay beyond. Since the first disclosure in 1900s, gallotannins had attracted amounts of attention. Initially applied in tanned leather, but with the discovery of their antioxidant effect and additional reaction mechanisms, ap

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https://doi.org/10.1007/978-3-322-88170-0s, insects, and birds. Lycopene, one of the most powerful antioxidants known, is the predominant carotenoid in tomato, guava, watermelon, papaya, and pitanga and its products. Many studies in the literature report the antioxidant activity of lycopene, which is able to quench the singlet oxygen (.O.)

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An Overview of Different Food Bioactive Ingredients,al leads to an understanding of the scientific basis of their mode of action. A bioactive compound is a chemical molecule that exerts a beneficial effect on some functions of the human body, e.g., improving health, and well-being, and reducing the risk of diseases. Over the last decades, there has b

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Hydroxycinnamic Acidsfrom this chemical class. An up-to-date review on the cinnamic acid as the reference compound, as well as on .-coumaric, caffeic, ferulic, sinapic, chlorogenic, and rosmarinic acids was presented. The recent identified hydroxycinnamic acid derivatives were also highlighted. A comprehensive biosynthe